• Introductory Wine Tasting

      Join us for this great value two hour session where we will be covering the basics of wine and wine tasting, with 7 wines to taste finishing with British cheese and some locally cured meats.
      27 September 2017

    • Classic Bread

      A range of classic breads will be created, which you will take home at the end of the session. Be prepared to roll your sleeves up as this course is very hands on.
      30 September 2017

    • Roundtable on Austerity and its Consequences: What can Interdisciplinary Research Tell Us?

      This half-day event aims to develop a shared understanding of the findings, insights and challenges various austerity based projects in the UK faced, to enable networking and future collaborative research. It will also showcase examples of what inter-disciplinary research has actually taught us about understanding the consequences of austerity, with output and discussion available in terms of podcasts, blog articles, presentations and papers.
      04 October 2017

    • Undergraduate Open Day

      A university-wide open day for prospective undergraduate students, for 2018 entry.
      07 October 2017

    • WSET level 2

      This course advances the exploration of the grapes variety and how this influences the styles produced around the world. To gain the qualification students need to pass a multiple-choice paper of 50 questions.
      11 October 2017

    • Vegetarian Cookery

      Whether you're a vegetarian or not you'll come away from this course knowing how to make the most of local, seasonal produce. All the vegetables that you'll be using will have been sourced locally where possible.
      14 October 2017