Resources for teaching Food Processing

While researching for material for our project we have encountered a number of resources which are availble to teachers and students of food science. We do not claim that this list is comprehensive. There may be many other sources of audio visual aids for teaching food science that are not listed here.

We will list all materials in the following format

Title	Format (CD rom, Video tape, etc..)
Further information (with web links where possible)	Intended audience

The Story of the Can	CD rom & handbook
The canned food information centre tel 0800 243 364	Key Stage 3 Design & Technology

Making the Grade - quality in flour production	Video tape or CD (£12 +VAT)
NABIM	key Stage 3 - 4, upwards

Meat in you sanwich	Video tape
British Meat Education	Key Stage 3-4,

Meat Video Magazine	1 - out of stock
	2 - Production Systems
	3 - HACCP
	4 - Product Development
	5 - Healthy eating
	6 -

Video tape + Data Sheets

British Meat Education

Key Stage 3-4
also data sheets for KS2

Various titles on food preservation	Video tape (NB not PAL format - as used in Europe)
University of Wisconsin-Extension service	?

Plants, sugars & man	Video tape
The Sugar Bureau	Key Stage 3-4

Teachers Pack on Packaging	Teachers pack (free) video "open this end" £12
Institute of Packaging	Key Stage 2 +

Teachers Pack on Food Science	Teachers pack (free)
Institute of Food Science & Technology