Around the World in Breads
This event has now finished. Please see our events website for details of upcoming events at Brookes.
Who this event is for
Brookes Restaurant, Headington Campus
This course is suitable for enthusiastic amateurs as well as the more experienced bread makers.
Be prepared for a full day of hands on bread making, covering such things as; Polish poppy seed, spinach flat bread, hot cross buns, chickpea flatbread, Irish soda bread, corn bread.
The course will finish with a light lunch and a glass of wine or soft drink.
For further information please visit the Brookes Restaurant Cookery & Wine School website.