Around the World in Breads

This event has now finished. Please see our events website for details of upcoming events at Brookes.

Brookes Restaurant Events

Who this event is for

  • Everyone

Location

Brookes Restaurant, Headington Campus

Details

This course is suitable for enthusiastic amateurs as well as the more experienced bread makers.

Be prepared for a full day of hands on bread making, covering such things as; Polish poppy seed, spinach flat bread, hot cross buns, chickpea flatbread, Irish soda bread, corn bread.

The course will finish with a light lunch and a glass of wine or soft drink.

For further information please visit the Brookes Restaurant Cookery & Wine School website.