Around the World in Breads

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Brookes Restaurant Events

Who this event is for

  • Everyone


Brookes Restaurant, Headington Campus


This course is suitable for enthusiastic amateurs as well as the more experienced bread makers.

Be prepared for a full day of hands on bread making, covering such things as; Polish poppy seed, spinach flat bread, hot cross buns, chickpea flatbread, Irish soda bread, corn bread.

The course will finish with a light lunch and a glass of wine or soft drink.