Classic Bread

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Brookes Restaurant Events

Who this event is for

  • Everyone


Brookes Restaurant, Headington Campus


Be prepared to roll your sleeves up as this course is very hands on. You will be making the doughs by hand using top quality flour and grains from our local mill (Wessex Mill). You will be given advice and tips on how to knead, prove and bake to get the best results.

A range of breads will be created which you will take home at the end of the session. At the end we will sit down to some lovely homemade bread, local cheeses and a glass of wine or soft drink.