WSET level 2
This event has now finished. Please see our events website for details of upcoming events at Brookes.
Who this event is for
Brookes Restaurant, Headington Campus
This course advances the exploration of the grapes variety and how this influences the styles produced around the world. The course not only covers variety and regions but also sparkling, sweet and fortified styles and introduces the subject of spirits. Comparative tastings and the discussion of food pairing are the key components of every lesson as is the understanding of the label to help you make informed choices. To gain the qualification students need to pass a multiple-choice paper of 50 questions.
For further information please visit the Brookes Restaurant Cookery & Wine School website.