Classic breads cookery course - 18 October
This event has now finished. Please see our events website for details of upcoming events at Brookes.
Who this event is for
Brookes Restaurant, Headington Campus
Be prepared to roll your sleeves up as this course is very hands on. You will be making the doughs by hand using top quality flour and grains from our local mill (Wessex Mill).
You will be given advice and tips on how to knead, prove and bake to get the best results. A range of breads will be created which you will take home at the end of the session.
At the end of the session we will sit down to some lovely homemade bread, local cheeses and a glass of wine or soft drink. On the day aprons and workbooks are provided.
More information about the Cookery and Wine School 2014/15 on the Brookes Restaurant website