Wine course: Looking behind the label (three day course)
This event has now finished. Please see our events website for details of upcoming events at Brookes.
Who this event is for
Headington Campus, Brookes Restaurant
This course advances the
exploration of the grape varieties and how they influence the styles produced
around the world. It will not only cover variety and regions, but also
sparkling, sweet and fortified styles while also introducing the subject of
Comparative tastings and
the discussion of food pairing are the key components of every lesson, as is
the understanding of the label to help you make informed choices.
This course covers:
- How wine is
made and other factors influencing the style of wine
- Key white
- Key black
regions of the world
- Sweet wines
and fortified wines
- Spirits and
- Food and wine
- The WSET Level
2 Systematic Approach to Tasting Wine
To gain the qualification,
students need to pass a multiple-choice paper of 50 questions. The
qualification is popular with all wine and spirit employees as well as the
Please note that this
course runs for three consecutive Wednesdays from 9.15am - 5pm.
Click the date of this
course (above) to buy tickets.
* Price includes all study materials, tastings
and an examination.