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We provide a range of healthy options available at all campuses and identified on menus. Fairtrade, organic and local sourcing will be used where applicable. Meat will be sourced from farms with high levels of animal care and fish will be sourced from sustainable fisheries.
We provide wholesome and healthy meals provided at the times and frequency as stated in the Halls booklet, during semester time.
Students who are unable to attend a meal due to academic restrictions should contact the Catering Manager who will arrange for the meal to be taken on another site.
Advice given as to the suitable menu choice for an event. Special menus developed as required. Meals provided as advertised and as agreed with client.
Please have a look at our Customer Promise poster.