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To provide a broad range of high quality, value for money food and hospitality facilities across the university for students, staff and visitors. Catering outlets are spread across all campuses and range from modern food halls to small shop outlets for sandwiches and soft drinks. In addition, there are a number of vending machines located in key areas.
The day to day operational management of the Catering Service is contracted out to Gather&Gather. The majority of the catering staff is employed directly by the university.