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>Brookes Restaurant, part of the Oxford School of Hospitality Management at Oxford Brookes University, has taken runner-up position in the 2016 Observer Food Monthly Awards in the 'cheap eats' category. Widely regarded as the UK food scene's most sought after awards, this year's winners included Jamie Oliver and Pierre Koffman.
A major new project, known as COMBAT, has revealed the extent to which Europe’s hotel industry is vulnerable to trafficking in human beings often described as a modern-day form of slavery.
The Hospitality Leaders Week is a joint initiative hosted by the Oxford School of Hospitality Management; The School of Tourism and Hospitality Management Sant Ignasi in Barcelona, Spain; and the Hotel Management School Maastricht in Maastrict, the Netherlands.
The Oxford School of Hospitality Management at Oxford Brookes University has recently launched an exciting new master’s course – MSc Tourism Futures.
Congratulations to Oxford School of Hospitality Management students Rosie Barge and Patricia O'Dwyer for winning one of two track prizes at the Skoll Centre's annual Social Innovation Case Competition on 30th April.
The third annual Oxford Social Impact Case Competition took place at Saïd Business School last month (30 April) with 18 teams from across the University of Oxford and Oxford Brookes University taking part.