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Brookes researchers have worked together with colleagues in Australia on a study tapping into the hospitality sector to shed light on the best ways to ensure an exceptional experience for families at food outlets.
BBC Radio 4's Food Programme has broadcast a wide-ranging two-part interview with Ken Hom, the celebrated chef, broadcaster and patron of Oxford Gastronomica, Oxford Brookes' centre for the study of food, drink and culture.
The first-ever walking workshop for tourism academics from around the world is being organised in Nepal from 2-11 May, by the Oxford School of Hospitality Management, Oxford Brookes University.
Chef Ken Hom has strengthened his relationship with Oxford Brookes University by donating £22,500 to support students in the Oxford School of Hospitality Management.
Oxford Brookes School of Hospitality Management (OSHM) and InterContinental Hotels Group (IHG) were winners in this year’s Institute of Risk Management’s (IRM) Global Risk Awards 2013.
Oxford Brookes University has again lined up a rich series of events for the annual Sunday Times Oxford Literary Festival taking place in March.