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Chef Ken Hom has strengthened his relationship with Oxford Brookes University by donating £22,500 to support students in the Oxford School of Hospitality Management.
Oxford Brookes School of Hospitality Management (OSHM) and InterContinental Hotels Group (IHG) were winners in this year’s Institute of Risk Management’s (IRM) Global Risk Awards 2013.
Oxford Brookes University has again lined up a rich series of events for the annual Sunday Times Oxford Literary Festival taking place in March.
Writers, food experts and cultural commentators are taking part in a series of high-profile events organised by Oxford Brookes University as part of this year's Sunday Times Oxford Literary Festival.
On Tuesday 27 September, leading chefs Ken Hom and Raymond Blanc will host the launch of Oxford Gastronomica Seen in association with Oxford Brookes. This will see a collective of restaurateurs from across the county who are committed to making Oxfordshire one of the UKâ€™s leading dining destinations.
Award winning journalist, and presenter of BBC Radio 4's Food Programme, Sheila Dillon will deliver the fourth annual Ken Hom Lecture this month (28 September 2011).