Go to the Courses section
Go to the Student life section
Go to the Bacchus Society section
Go to the Careers section
Go to the Research section
Go to the About section
Writers, food experts and cultural commentators are taking part in a series of high-profile events organised by Oxford Brookes University as part of this year's Sunday Times Oxford Literary Festival.
On Tuesday 27 September, leading chefs Ken Hom and Raymond Blanc will host the launch of Oxford Gastronomica Seen in association with Oxford Brookes. This will see a collective of restaurateurs from across the county who are committed to making Oxfordshire one of the UKâ€™s leading dining destinations.
Award winning journalist, and presenter of BBC Radio 4's Food Programme, Sheila Dillon will deliver the fourth annual Ken Hom Lecture this month (28 September 2011).