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The second Bacchus Alumni Awards ceremony, held to celebrate the professional achievements of graduates of the Oxford School of Hospitality Management took place on 11 April 2016 at the St Pancras Renaissance Hotel.
Brookes researchers have worked together with colleagues in Australia on a study tapping into the hospitality sector to shed light on the best ways to ensure an exceptional experience for families at food outlets.
BBC Radio 4's Food Programme has broadcast a wide-ranging two-part interview with Ken Hom, the celebrated chef, broadcaster and patron of Oxford Gastronomica, Oxford Brookes' centre for the study of food, drink and culture.
The first-ever walking workshop for tourism academics from around the world is being organised in Nepal from 2-11 May, by the Oxford School of Hospitality Management, Oxford Brookes University.
Chef Ken Hom has strengthened his relationship with Oxford Brookes University by donating £22,500 to support students in the Oxford School of Hospitality Management.