Guidance for the Preparation of Faculty / Directorate Health and Safety Policy Documents appendix 1

  • OBUHSN-28 Appendix 1: List of Hazardous Areas

    • Lecture rooms
    • Seminar rooms
    • Laboratories
    • Laboratory preparation rooms
    • Administrative and secretarial offices (OBUHSN-31)
    • Workshops
    • Uniquely Faculty/Directorate areas
    • Stores
    • Food Stores
    • Stationery Stores
    • Equipment Stores
    • Chemical and solvent Stores (OBUHSN-19)
    • Waste Stores (OBUHSN-27)
    • Food preparation areas
    • Food preparation rooms
    • Training food preparation rooms
    • Non-training catering food preparation rooms.
    • Personal food preparation rooms
    • Staff or student coffee making facilities, 'gyp' rooms etc.
    • Self-catering kitchens & kitchen diners (OBUHSN-16)
    • Kitchens:
    • Training kitchens
    • Non-training kitchens
    • Washing up and sluicing areas
    • Food outlets
    • Dining rooms and refectories
    • Licensed bars
    • Coffee & snack bars
    • Food vending machine areas
    • Toilets
    • Changing rooms
    • Bathrooms
    • Stairs and stairwells
    • Lifts
    • Foyers and waiting areas
    • Corridors and passageways
    • Staff rest rooms
    • Other areas

    (Whilst every effort is made to include all appropriate spaces/areas, this list may not be comprehensive. Checks should be made to ascertain if there are any further amendments or additions)