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A new study has identified which personal experiences would motivate people to reduce the amount they drink.
Dr Cristina Costantini, Department of Psychology, Health and Professional Development, in
collaboration with Ms Laura Partridge, organised a seminar for parents and parents-to- be
entitled: Introducing solid food to babies: A dyadic interaction.
On 13th June, alcohol researchers from across the UK attended the inaugral Alcohol Research Mixer at Headington Hill Hall. The event, organised by Dr Emma Davies from the Department of Psychology, Social Work and Public Health at Oxford Brookes, was designed to foster future collaborative work in the alcohol and health field.
Dr Astrid Schloerscheidt has been appointed as the new Pro Vice-Chancellor and Dean of the Faculty of Health and Life Sciences at Oxford Brookes University and takes on the role from 30 May 2017.
We’re continuing our multi-million-pound programme of investment in the Sinclair building at the University’s Headington Campus.
An academic at Oxford Brookes University is part of a collaborative investigation into the benefits of sober-raving.
A recently published study has suggested that being part of a group gives choral singers and team sport players a higher sense of wellbeing than pursuing an activity alone.
An Oxford Brookes University researcher has created a mobile app which parents can use to track the vocabulary development of their young children.
Every March, science spills into the county’s streets and spaces for a range of talks, events and activities as part of the Oxfordshire Science Festival.
The Faculty of Health and Life Sciences held its annual Postgraduate Research Symposium on 14 January, which brought together research students from across the departments.