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Thu, 30 Jul 2020 12:52:47 GMTA study into business innovation has shown that, despite diversity being a hallmark of successful business, there are still many people within minority groups that are being held back.
Thu, 30 Jul 2020 10:54:50 GMTWorld Rugby’s tackle-height trial in the Championship has been criticised for its lack of ethical rigour in a report published in the British Journal of Sports Medicine published today.
Thu, 23 Jul 2020 11:56:38 GMTThe impact of social distancing and lockdown on children’s development is the subject of a new study led by psychologists at Oxford Brookes University.
Thu, 02 Jul 2020 15:39:45 GMTThree First Class Honours Business and Management undergraduate students Harriet Hall, Theodore Kilham, and Rachel Thornton have won Oxford Brookes Business School prizes for excellent research projects on business and environmental sustainability, and influencers and consumer trust.
Wed, 01 Jul 2020 15:46:03 GMTA paper co-authored by Professor Juliette Koning: "Local Tourism Businesses in Indonesia: A Pathway to Crisis-Resilient Development?", is part of a Special Issue (Open Access) on Tourism and the Sustainable Development Goals in Southeast Asia.
Tue, 30 Jun 2020 15:56:13 GMTDr. Kate Wilmut, Reader in Psychology at Oxford Brookes, was interviewed about her research into DCD, embodied perception and action by the Perception and Action podcast.
Mon, 29 Jun 2020 13:38:50 GMTOxford Brookes University has been awarded funding to develop four innovative projects which aim to help the UK’s recovery from the coronavirus pandemic.
Mon, 29 Jun 2020 13:46:52 GMTINDEPTH are delighted to publish a video showing the science that underpins many member activities.
Fri, 26 Jun 2020 13:54:38 GMTProfessor Barry Carpenter CBE, from the School of Education at Oxford Brookes University says children’s mental health should be paramount, alongside issues of safety and catching up on learning.
Fri, 19 Jun 2020 15:54:16 GMTResearchers at Oxford Brookes University have analysed a rare ancient faecal sample to create a snapshot of the human diet, and discover how our microbiome- the community of micro-organisms that live within the intestines of humans- has developed in response to changing eating habits over thousands of years.