Applied Research

We are gaining significant recognition as an applied nutrition research centre.

Research impact

Our centre includes academics with a range of research interests and expertise, and this diversity allows for a multi-disciplinary research approach with significant clinical and public health impact. The role of nutrition in maintaining health and quality of life is of increasing public health importance and our research actively engages in the most current and world leading research and a policy in nutrition science.

New collaborations with both international and UK stakeholders will contribute significantly to the applied research activities, helping to develop its global reputation as a nutrition research institute. Together with our numerous esteem indicators, our grant funding success, high quality publication and dissemination outputs, and research experience and integrity, will contribute to the increasing impact and sustainability of our research.

Themes

Nutrition in Healthy Ageing

The research at OxBCNH has a focus on the impact of nutrition on health and wellbeing. Within our main theme of healthy ageing, the following sub themes of research areas are included.

Healthy fruit and veg

Academic staff members

Dr Jonathan Tammam

Director of OxBCNH and Programme Lead for Nutrition

Dr Jonathan Tammam

Dr Sangeetha Thondre

Research Lead for OxBCNH and Senior Lecturer in Nutrition

Dr Sangeetha Thondre

Dr Shelly Coe 

Senior Lecturer in Nutrition and Postgraduate Research Tutor

Dr Shelly Coe

Dr Aladdine El-Chab 

Senior Lecturer in Clinical and Sports Nutrition

Dr Aladdine El-Chab

Dr Catherine Graham

Lecturer in Nutrition

Dr Catherine Graham

Dr Rianne Costello

Lecturer in Nutrition

Dr Rianne Costello

Dr Vasiliki Iatridi 

Lecturer in Nutrition

Dr Vasiliki Iatridi

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Contact us

Oxford Brookes Centre for Nutrition and Health

oxbcnh@brookes.ac.uk

+44 (0) 1865 483297

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