2 Courses - £17.503 Courses - £19.50Available Monday 16 March to Friday 20 March 2020.
Our specials board changes every week and has additional dishes that can be chosen along side the main monthly menu including our fish dishes.
Our fish is sourced through "The Stickleback Fish Company" an independent family business who are committed to sourcing fish from sustainable sources and are members of the MSC.
Oxford Brookes University staff and students receive a 20% discount off the two and three-course menu prices.
Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.
Dill creme fraiche.
Roasted beetroot. Watercress. Horseradish potato salad.
Prawn bisque. Spinach. Saffron potatoes.
Nut crust. Truffle oil. Green salad.
"I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."
RajMbj - Trip Advisor
"I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."
Trudy I - Trip Advisor
"I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"
Joel H - Trip Advisor
"I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."
antonioRato - Trip Advisor