Christmas dinner is available in the evening during December; for dates please call 01865 483803
3 Courses - £34.50
A deposit will be required of £10 per person.
quince, hazelnuts & onion squash with Madeira jus
warm tartare sauce, parmentier potatoes & minted pea dressing
& confit leg with seasonal vegetables, chipolata, bacon, stuffing & port gravy
with seasonal vegetables & Madeira velouté sauce (v)
with toasted pumpkin seeds, nutmeg cream & rosemary bread (v)
with avocado, orange, Pickled red onion & Bucksum winter leaves
with sorrel, cucumber and crisp rye bread
with saffron & pear chutney, sourdough croutes
with glazed fig & chestnut ice cream
"I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."
RajMbj - Trip Advisor
"I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."
Trudy I - Trip Advisor
"I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"
Joel H - Trip Advisor
"I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."
antonioRato - Trip Advisor