• Graduation menu

    Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.

    2 Courses - £14.95
    3 Courses - £16.95
    Available Monday 17 June to Friday 21 June 2019

    Oxford Brookes University staff and students receive a 20% discount off the two and three-course menu prices.

    Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.




    Kemscott smoked bacon. Avocado, anchovies & croutes.

    Devonshire crab cake

    Prawn bisque. Samphire & wild garlic oil.

    heirloom tomato salad

    Gazpacho. Laverstoke Park mozzarella & black olive crumb (v).




    lemon posset

    Caramelised white chocolate. Ginger biscuit.

    Orange, Basil & peach trifle

    Toasted almonds.

    • "I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."

      RajMbj - Trip Advisor

    • "I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."

      Trudy I - Trip Advisor

    • "I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"

      Joel H - Trip Advisor

    • "I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."

      antonioRato - Trip Advisor