• March menu

    Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.

    2 Courses - £17.50
    3 Courses - £19.50
    Available Monday 2 March to Friday 27 March 2020.

    Oxford Brookes University staff and students receive a special offer of three for two courses.

    Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.



    kohlrabi & crab

    Avocado emulsion. Apple & lemon.

    kelmscott bacon & oxford blue croquette

    Red onion marmalade. 

    salt baked celeriac rarebit

    Lincolnshire poacher. Brown butter & herb salad.


    blood orange brûlée tart

    Crème fraîche. 

    baked honey sponge

    Lemon thyme ice cream. Honeycomb & lemon jelly.

    apple, pear & hazelnut crumble

    Bay custard.

    • "I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."

      RajMbj - Trip Advisor

    • "I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."

      Trudy I - Trip Advisor

    • "I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"

      Joel H - Trip Advisor

    • "I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."

      antonioRato - Trip Advisor