Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.
2 Courses - £17.503 Courses - £19.50Available Monday 4 to Friday 29 November 2019.
Oxford Brookes University staff and students receive a special offer of three for two courses.
Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.
Dauphinoise & heritage carrots. Mead jus & orange purée.
Smoked potato & turnips. Port & kale.
Pickled mooli & tempura broccoli. Aubergine purée.
Soft boiled egg. Leek & parsley cream.
Black cabbage & salsify purée. Port & balsamic
Cerney Ash goats' cheese. Honey & mustard dressing.
Cinnamon. Blackberry sorbet.
Bay leaf custard.
Butterscotch sauce. Jersey clotted cream.
"I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."
RajMbj - Trip Advisor
"I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."
Trudy I - Trip Advisor
"I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"
Joel H - Trip Advisor
"I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."
antonioRato - Trip Advisor