• February menu

    Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.

    2 Courses - £17.50
    3 Courses - £19.50
    Available Monday 3 February to Friday 28 February 2020.

    Oxford Brookes University staff and students receive a special offer of three for two courses.

    Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.

    Main

    Starters

    welford venison carpaccio

    Beetroot sauerkraut. Horseradish crème fraîche.

    halibut ceviche

    Samphire. Blood orange & chilli.

    wild mushroom risotto

    Parmesan wafer. Sage & truffle oil.

    Dessert

    dark chocolate fondant

    Black stout ice cream. Coffee tuille.

    english custard & nutmeg tart

    New season rhubarb.

    passion fruit mousse

    Pineapple & coconut jelly. Lime granite.

    • "I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."

      RajMbj - Trip Advisor

    • "I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."

      Trudy I - Trip Advisor

    • "I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"

      Joel H - Trip Advisor

    • "I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."

      antonioRato - Trip Advisor