Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.
2 Courses - £14.953 Courses - £16.95Available Monday 17 June to Friday 21 June 2019
Oxford Brookes University staff and students receive a 20% discount off the two and three-course menu prices.
Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.
Petit pois a la Francais. Chargrilled courgette & new potatoes.
House chips. Onion rings. Bearnaise sauce & watercress.
Roasted Summer vegetable salad. Salsa verde.
Fire roasted red pepper. Pine nut dressing.
Kemscott smoked bacon. Avocado, anchovies & croutes.
Prawn bisque. Samphire & wild garlic oil.
Gazpacho. Laverstoke Park mozzarella & black olive crumb (v).
Caramelised white chocolate. Ginger biscuit.
"I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."
RajMbj - Trip Advisor
"I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."
Trudy I - Trip Advisor
"I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"
Joel H - Trip Advisor
"I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."
antonioRato - Trip Advisor