• November menu

    Each month our chefs create a bespoke menu incorporating the very best local and seasonal produce, featuring excellent local meat, vegetables and fruits and sustainable fish.

    2 Courses - £17.50
    3 Courses - £19.50
    Available Monday 4 to Friday 29 November 2019.

    Oxford Brookes University staff and students receive a special offer of three for two courses.

    Please make us aware of any specific allergies or intolerances you may have, for us to best accommodate your dietary requirements.

    Main

    Starters

    kedgeree fishcake

    Soft boiled egg. Leek & parsley cream.

    poached quail

    Black cabbage & salsify purée. Port & balsamic

    Roasted long crendon squash salad

    Cerney Ash goats' cheese. Honey & mustard dressing.

    Dessert

    waterperry apple & gingerbread trifle

    Cinnamon. Blackberry sorbet.

    pear frangipane tart

    Bay leaf custard.

    sticky toffee pudding

    Butterscotch sauce. Jersey clotted cream.

    • "I cannot rate Oxford Brookes University Restaurant highly enough. I have been eating there for about 20 years quite regularly and never had a bad meal... If you haven't eaten at Brookes you don't know what you are missing."

      RajMbj - Trip Advisor

    • "I have been going to Brookes Restaurant for a number of years now and it still is our place to go to celebrate birthday, anniversary, or eat with friends or colleague. The students are attentive and never had a bad meal yet."

      Trudy I - Trip Advisor

    • "I attended Brookes restaurant this evening for my works Christmas meal and was hugely impressed... we can't praise and thank the staff enough for a Christmas do that will remain long in the memory"

      Joel H - Trip Advisor

    • "I went to Brookes restaurant last week and I can say that is one of the best restaurants in Oxford in terms of the food and also the service."

      antonioRato - Trip Advisor