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Dr Shelly Coe, Senior Lecturer in Nutrition at Oxford Brookes University, has led a study into how a hot chocolate drink could be effective in tackling the fatigue associated with multiple sclerosis (MS).
This event offered an excellent opportunity for our hard-working PhD students to showcase their work and receive feedback from a wider audience. In addition to inspiring talks and informative posters, it was also a great chance to talk to trusted suppliers who kindly agreed to sponsor the event.
Shelly Coe, Lecturer in Nutrition at Oxford Brookes, was interviewed on BBC Breakfast this morning (14 January 2019) to talk about the University’s research with those taking part in the Indian Ocean Row 2018.