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Nutrition at Oxford Brookes boasts an interdisciplinary approach rooted in wide expertise of research and experience covering the areas of nutrition, metabolism, food science, public health, psychology, applied skills, professional practice and research
Our undergraduate and taught postgraduate courses are accredited by the Association for Nutrition (AfN). We also provide foundation, post-qualifying and research study opportunities, including a number of flexible part-time and full-time research degree opportunities (Masters by Research, MPhil and PhD).
Nutrition at Oxford Brookes includes the Oxford Brookes Centre for Nutrition and Health (OxBCNH). OxBCNH (formerly the Functional Food Centre) forms a hub from which active researchers and PhD students contribute to undergraduate and postgraduate teaching and helps our students to develop a strong research ethos.
The Oxford Brookes University GetPublished! Student Research Poster Conference is taking place on Friday 12 April 2019, 12:00-14:00 in the Forum, John Henry Brookes Building, Headington Campus.
Dr Shelly Coe, Senior Lecturer in Nutrition at Oxford Brookes University, has led a study into how a hot chocolate drink could be effective in tackling the fatigue associated with multiple sclerosis (MS).