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Creating healthy but affordable meals - particularly at Christmas - can be a challenging task, especially for families who have young children, according to an Oxford Brookes academic who has been researching feeding practises across Oxfordshire.
The Oxford Brookes University GetPublished! Student Research Poster Conference is taking place on Friday 12 April 2019, 12:00-14:00 in the Forum, John Henry Brookes Building, Headington Campus.
Dr Shelly Coe, Senior Lecturer in Nutrition at Oxford Brookes University, has led a study into how a hot chocolate drink could be effective in tackling the fatigue associated with multiple sclerosis (MS).
Shelly Coe, Lecturer in Nutrition at Oxford Brookes, was interviewed on BBC Breakfast this morning (14 January 2019) to talk about the University’s research with those taking part in the Indian Ocean Row 2018.