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In August 2017, the Functional Food Centre changed its name to the Oxford Brookes Centre for Nutrition and Health (OxBCNH). Our new name is representative of the research and consultancy that we conduct within OxBCNH and future areas we wish to explore.
The Functional Food Centre was initially launched in February 2009 by our founding Director, Professor Jeya Henry, building upon the work of his Nutrition and Food Research Group, which has been providing research and consultancy services to the food industry for more than 25 years.
OxBCNH carries out work on behalf of clients from the health and food industry including manufacturers, retailers and suppliers ranging from small and medium-sized enterprises (SMEs) to multinational global organisations.
All of the staff at OxBCNH are trained in Good Clinical Practice (GCP) and are members of the Association for Nutrition (AfN).
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