Department of Sport, Health Sciences and Social Work

Publications

  • 2019

    • Berezowska M, Coe S and Dawes H (2019) Effectiveness of Vitamin D Supplementation in the Management of Multiple Sclerosis: A Systematic Review. International Journal of Molecular Sciences20, 1301; doi:10.3390/ijms20061301
    • Chu, BTY., Irigaray, CP., Hillier, SE. and Clegg, ME (2019) The sugar content of children’s and lunchbox beverages sold in the UK before and after the Soft Drink Industry Levy. European Journal of Clinical Nutrition
    • Coe S., Spruzen SL., Sanchez C., Izadi H., & Dawes H. (2019) A cross-sectional pilot study of dietary intake patterns in people with Parkinson’s compared to the UK Science Advisory Committee on Nutrition (SACN) guidelines. The Journal of the American College of Nutrition, doi: https://doi.org/10.1080/07315724.2019.1633440
    • El-Chab, A., Simpson, C., & Lightowler, H. (2019). The Consumption of Liquid Diet 24h Pre-Experimental Trials Improves Adherence Compared to Solid Diet in Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 1–18. 
    • Holton, J, Graham, CA-M and Mavrommatis, Y. Physical Activity Attenuates Increased Obesity Risk Associated with the High-Risk Genotype of the FTO Gene in a UK Adult Population. Poster Presentation Federation of European Nutrition Societies. October 15-18, 2019; Dublin, Ireland. 
    • Saltaouras G, Lightowler H, Coe S, Brett J & Watson E (2019) Quality assessment of online nutrition information materials for pelvic cancer patients in the UK. European Journal of Cancer Care, doi: https://doi.org/10.1111/ecc.13039

    2018

    • Graham, CA-M, Hearne, G, Lorente-Cebrián, S, González-Muniesa, P and Mavrommatis, Y. The Prediction of Childhood Overweight Based on Parental Lifestyle and Genetic Parameters.. September 9-12, (2018) Newcastle, UK. First Place Poster Presentation NuGO European Conference
    • Graham, CA-M, Pipe, J, Holton, J, Tamba, K, Nixon, J, Lorente-Cebrián, S, González-Muniesa, P and Mavrommatis, Y. Associations Between Genetic Predisposition, Fat Taste and Obesity. Oral Presentation: Nutrition Society Winter Conference. Proceedings of the Nutrition Society.  December 4-5, (2018) London, UK.
    • Hillier, SE., Greene, R., Thakkar, H., Dangerfield, S., and Clegg, ME. (2018) The effects of ready meal consumption on satiety, appetite and energy intake. Appetite 130, 307-308.
    • Maher, T. J., El-Chab, A., & Clegg, M. E. (2018). The effect of triglyceride chain length combined with exercise on appetite, satiety and energy balance. Proceedings of the Nutrition Society, 77(OCE4), E156.
    • Saltaouras G, Shaw PK, Fraser AC, Hawes C, Smith H, Handley L, Whitby H, Thondre PS, Lightowler HJ, (2018) 'Glycaemic index, Glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies'
      International Journal of Food Sciences and Nutrition 70 (1) pp.116-123 

    2017

    • Avery, A., Nagar, R., Hillier, S., Pallister, C., Lavin, J. and Mellor, D. (2017). Studying the impact on weight and glycaemic control in adults with diabetes attending a group-based commercial weight management programme. Practice Nursing 28, (2) 60-66.
    • Clegg, M. (2017). They say coconut oil can aid weight loss, but can it really? Eur J Clin Nutr. In press.
    • Hillier, S. and Olander, E. (2017). Women’s dietary changes before and during pregnancy: a systematic review. Midwifery: ObesitySpecial Edition 49, 19-31.
    • Kennedy. S., Davies, E, Ryan, L and Clegg, M. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. Eur J Clin Nutr. 71, (5): 607-613.
    • Lightowler, H., Thondre, S., Holz, A. and Theis, S.  (2017). Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: Report of two double-blind, randomized, controlled trials.  Eur J Nutr, doi:10.1007/s00394-017-1409-z.
    • Lown, M., Fuller, R., Lightowler, H., Fraser, A., Gallagher, A., Stuart, B., Byrne, C and Lewith, G. (2017).  Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: results of a randomised double-blind placebo-controlled study.  PLoSONE 2017;12:e0172239.

    2016

    • Avery, A., Hillier, S., Pallister, C., Barber, J. and Lavin, J. (2016). Factors influencing engagement in postnatal weight management and weight and wellbeing outcomes. British Journal of Midwifery .24, (11): 806-812.
    • Campolier, M., Thondre, P.S., Clegg, M., Shafat, A., Mcintosh, A. and Lightowler, H. (2016). Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite 107, 106-115.
    • Coe, S. and Ryan, L (2016). The impact of polyphenols on acute postprandial glycaemia: a systematic review. Journal of Nutritional Sciences. 5E24.
    • Coleman, H., Quinn, P. and Clegg, M. (2016). Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans.Nutrition Research 36, (6): 526-533.
    • Croot, L., Rimmer, M., Dowse, E., Harries, J., Hatton, C., Hillier, S., Lavin, J. O’Cathain, A. and Salway, S. (2016). Modifying mainstream weight management interventions for use with people with intellectual disabilities: a user centred approach. Obesity Facts 9, (suppl 1): 40.
    • Morey, S., Shafat, A. and Clegg, M. (2016). Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety. Appetite 96, 598-603.
    • El-Chab, A., Simpson, C. and Lightowler, H. (2016). The reproducibility of a diet using three different dietary standardisation techniques in athletes. Eur J Clin Nutr 70, 954-958.

    2015

    • Barber, J., Hillier, S., Middleton, G., Keegan, R., Henderson, H. and Lavin, J. (2015). Providing weight management via the workplace. International Journal of Workplace Health Management 9, (1).
    • Coe, S. and Ryan, L. (2015). White bread enriched with polyphenol extracts shows no effect on glycaemic response or satiety, yet may increase postprandial insulin economy in healthy subjects. Nutrition Research 36, 193-200.
    • Lown., M., Fuller, R., Lightowler, H., Fraser, A., Gallagher, A., Stuart, B., Byrne, C. and Lewith, G. (2015). Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial. Trials, 16:486.
    • Stubbs, R., Hillier, S., Pallister, C., Avery, A., McConnon, A. and Lavin, J. (2015). Changes in self-esteem in participants associated with weight-loss and maintenance of commercial weight management programme. Obesityand Control Therapies: Open Access 2, (1): 1-5.