Go to the Students section
Go to the Staff section
Go to the Alumni section
Go to the About us section
Go to the Courses section
Go to the Research section
Coe S, Oni BT, Collett J, Clegg M & Dawes H (2014) Increased carbohydrate and energy consumption in people with Multiple Sclerosis compared to healthy controls. Proceedings of the Nutrition Society, 74, E115.
Santos M & Coe S (2016) The total polyphenol content of various commercial cocoa beverages, with and without the addition of cow’s milk. Proceedings of the Nutrition Society, 75, E22.
Coe S & Ryan L (2015) White bread enriched with polyphenol extracts shows no effect on glycaemic response or satiety, yet may increase postprandial insulin economy in healthy subjects. Nutrition Research, 36, 193-200.
Coe S & Ryan L (2016) The impact of polyphenols on acute postprandial glycaemia: a systematic review. Journal of Nutritional Sciences, 5, E24.
Coe S, Axelsson E, Murphy V, Santos M, Collett J, Clegg M, Izadi H, Harrison JM, Buckingham, E & Dawes H (2017) Flavonoid rich dark cocoa may improve fatigue in people with Multiple Sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPN, accepted.