Department of Sport, Health Sciences and Social Work

Key Publications

  • Coe S, Oni BT, Collett J, Clegg M & Dawes H (2014) Increased carbohydrate and energy consumption in people with Multiple Sclerosis compared to healthy controls. Proceedings of the Nutrition Society, 74, E115.

    Santos M & Coe S (2016) The total polyphenol content of various commercial cocoa beverages, with and without the addition of cow’s milk. Proceedings of the Nutrition Society, 75, E22.

    Coe S & Ryan L (2015) White bread enriched with polyphenol extracts shows no effect on glycaemic response or satiety, yet may increase postprandial insulin economy in healthy subjects. Nutrition Research, 36, 193-200.

    Coe S & Ryan L (2016) The impact of polyphenols on acute postprandial glycaemia: a systematic review. Journal of Nutritional Sciences, 5, E24.

    Coe S, Axelsson E, Murphy V, Santos M, Collett J, Clegg M, Izadi H, Harrison JM, Buckingham, E & Dawes H (2017) Flavonoid rich dark cocoa may improve fatigue in people with Multiple Sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPN, accepted.