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A research degree in the Department of Sport, Health Sciences and Social Work allows you to develop your skills and contribute to internationally recognised health and sports research, supported by skilled staff and a vibrant research student community. Learn more about our research degrees and how to apply or look at the funding opportunities below
Details of funding opportunities will be advertised on this page when they become available, or look at research opportunities across the whole university.
Masters (MSc) by Research one year, full-time
Studentship sponsored by Slimming World
Bursary: £14,777 for academic year 2018/2019
Fees: Tuition fees will be paid by the University
Closing date: 28 November 2018, 5.00pm
Interview Date(s): 4 or 10 December 2018
Start date: 21 January 2019
Project Title: The effects of ready meal consumption on appetite, satiety and subsequent food intake
Director of Studies and main supervisor: Dr Sarah Hillier
2nd supervisor: Dr Helen Lightowler
Eligibility: Applicants require a good Honours degree (2.1 or equivalent) in Nutrition or related subject. Applicants must have or be eligible for AfN registration as a Registered Associate Nutritionist (ARNutr). Home UK, EU only are eligible to apply.
In the last year alone, UK consumers have spent over £1.6 billion on supermarket ready meals. Statistica Consumer Goods predicts a market value growth in the ready meal industry of 19.5% between the years 2015-2019. Previous research investigating the composition of supermarket ready meals has found them to be high in protein, fat, saturated fat, whilst low in carbohydrates. As current NHS guidelines on weight management highlight decreasing fat intake, especially saturated fat, it is important to develop products that align more with NHS guidelines, whilst keeping consumers satiated and satisfied.
This project aims to explore the scientific principles of satiety and energy density in a new range of commercially available ready meals and is sponsored by Slimming World.
The project will be based in the Centre for Nutrition and Health at Oxford Brookes University. Oxford Brookes Centre for Nutrition and Health undertakes leading edge research focused on tackling overweight and obesity, improving glycaemic control and reducing inflammation, thereby helping to improve the health and well-being of the global population. https://www.brookes.ac.uk/shssw/nutrition/research/oxbcnh/
For further information on the project please email: Dr Sarah E Hillier email@example.com
How to apply:
Email the Research Administrator firstname.lastname@example.org for an application pack. Completed application forms should be returned to email@example.com by the deadline.