Any employee who handles food as part of their employment must complete an additional Food Handlers Health Questionnaire as part of the pre-placement health screening process at the start of employment.
Access to the Food Handlers Health Questionnaire is via the Occupational Health Portal. Instructions about how to access the Portal are sent to the employee by HR in the letter of appointment.
Line Managers are responsible for ensuring food hygiene standards are met and for informing employees what to do should they become ill or develop a health condition which prevents them handling food.
The Management of Health Concerns in Food Handlers Policy