Sustainability in practice: socially and environmentally responsible food

Join us to hear Cyrus Todiwala OBE speaking about his position as an environmental pioneer, alongside other issues close to his heart.

Image of Cyrus Todiwala and Antonio Carluccio

Join us to hear Cyrus Todiwala OBE speaking about his position as an environmental pioneer, alongside other issues close to his heart including social responsibility, sustainability, buying British, food, waste minimisation, and healthy eating. Cyrus, with his wife Pervin, is founder of Zest Quest Asia and oversees four restaurants including Café Spice Namaste. He is ambassador for several organisations including The Clink Charity, and the Rare Breeds Survival Trust.

There will then be a break half way through the event for a drinks reception.

Introduced by Dr Sabine Stevenson, the second half of the event will be the showing of an episode of Six Seasons, Antonio Carluccio’s series exploring Australia’s indigenous history and food. Dr Stevenson, an archaeologist, accompanied Antonio as “his partner in happiness” during the last decade and is now establishing his archive at Oxford Brookes and, together with the Antonio Carluccio Foundation, fulfilling the spirit of his legacy.


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Location

John Henry Brookes Lecture Theatre , John Henry Brookes Building , Headington

How to attend

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