China on Your Plate: a feast for the senses and the mind

Join us for a lunchtime escape into the world of Chinese cuisine, from Cantonese Dim Sum to the bold spicy and numbing sensations of Sichuan cuisine.

Join us for a lunchtime escape into the world of Chinese cuisine, and tuck into some free Chinese snacks as speaker Zhai Zheng takes us across the culinary map from Cantonese Dim Sum to the bold spicy and numbing
sensations of Sichuan cuisine. You'll discover why food in China is far more than sustenance; it’s a cornerstone of history, a vibrant thread in the fabric of social life, a key to health, and even a source for language itself. Join us for the hour or drop in when you have time – you are in for a treat!

If you would like to come, please sign up on Eventbrite so we can prepare
enough food. This event is free and open to all!

Contact us

Katie Nicoll

ci@brookes.ac.uk