News
Faculty of Health and Life Sciences news
02 July 2025
Expert comment: Pulses each day could keep ill health at bay - so why aren’t we eating more of them?
From baked beans to chickpeas, kidney beans, butter beans, black eyed beans and lentils, pulses are cheap, tasty, nutritious and sustainable.
26 June 2025
New study reveals how to talk about alcohol and breast cancer without blame or fear
A new study from Oxford Brookes University, funded by the charity Prevent Breast Cancer, reveals how health campaigns can better communicate the link between alcohol and breast cancer - without alienating the very women they’re trying to reach.
09 June 2025
Breakthrough cancer-targeting material developed by Oxford Brookes scientists
Scientists at Oxford Brookes University have made a major breakthrough in cancer research, developing a new material that can selectively destroy cancer cells while leaving healthy tissue largely unaffected.
28 April 2025
Celebrating 25 years of healthcare education in Swindon
Oxford Brookes University’s Swindon Campus is celebrating 25 years of healthcare education training future nurses and healthcare professionals.
07 April 2025
Oxford Brookes University announces new Vice-Chancellor
Oxford Brookes is pleased to announce that Professor Helen Laville is to become the University’s next Vice-Chancellor.
20 March 2025
Oxford Brookes University is world leading in 23 subject areas
Oxford Brookes University is a global leader in 23 subject areas, according to new rankings.
26 February 2025
Tiny genetic tweaks can lead to big differences in fruit flies’ eye size, scientists have discovered
An international team of scientists including experts from Oxford Brookes University has discovered that small changes in the activity of a single gene can have a big impact on fruit flies’ eye size.
21 February 2025
Affordable new physiotherapy clinic gives Oxford Brookes students real-life experience
A new physiotherapy clinic at Oxford Brookes University will give students hands-on experience while offering inexpensive treatment to the community.
18 December 2024
Festive feasts: A nutritionist’s guide to plant-based vs meat-filled Christmas dinners
Christmas is often seen as a time for indulgence, with turkey, ham, and pigs in blankets taking centre stage in the traditional festive feast.
20 November 2024
Oxford Institute for Applied Health Research Symposium
Fostering collaboration and conversation to drive innovation and tackle shared healthcare challenges.










