Three students at Oxford Brookes University chatting and smiling while walking down the stairs in the new teaching building.

MSc International Hospitality, Events and Tourism Management

Explore hospitality and tourism operations, developing insight into customer experience and international services.

Key facts

Duration
Full time: 1 year or 2 years in sandwich mode which includes one year's full-time paid supervised work experience (a work placement).
Part time: MSc: 24 months for UK students (teaching normally structured to provide one day or two half days each week in the semester)
Starts
January 2027, September 2027
Level
Master's and postgraduate
UCAS code
P052162
Location
Headington
School
Oxford Brookes Business School

About this course

Imagine a career where 2 days are never the same. Where you’ll meet new people, travel to new places and maybe even learn new languages. On our International Hospitality, Events and Tourism Management MSc, you’ll do exactly that.

If you want to work in hospitality, events or tourism, but aren't sure which area, this course is for you. It doesn’t matter if you don't have experience – we’ll teach you everything you need to know to stand out.

Helping you secure the job you want is really important to us. You’ll get hands-on experience through live projects and field trips, and help finding a one year paid placement. Past placement organisations include Marriott and the British Academy of Film and Television Arts (BAFTA).

Thanks to our unique Bacchus Mentoring programme, you’ll receive support from a senior professional working in the hospitality, tourism or events industry who can help you navigate your career path. We’ll also introduce you to other professionals, employers, and alumni. All of this will help you grow your network and build connections.

  • Industry placement

    We’ll help you find a paid placement so you can apply your skills and boost your employability within multinational hotels, Michelin star restaurants and exclusive clubs.

  • Unrivalled support

    The Bacchus Mentoring and Leadership programme focuses on boosting your employability.

  • City of opportunity

    Oxford is a global city, and we use all its distinctive aspects to provide you with unique learning opportunities.

  • Explore your options

    Study all 3 areas to discover which career path is the perfect match for you.

Research expertise

96% of the research conducted by The Oxford School of Hospitality Management is internationally recognised. Our aim is to conduct research that advances academics' understanding of hospitality management.

Entry requirements

Entry requirements

QualificationTypical offer
IELTS

IELTS 6.0 overall with 6.0 in reading and writing, and 5.5 in listening and speaking. For more information, please see our English language requirements.

A minimum of a second class honours degree (2:2) in any academic discipline, or equivalent overseas degree from a recognised institution.

Fees and funding

Fees

Tuition fees
Fee types2026/272027/28
Home full-time£11,750£12,100
Home part-time£5,875£6,050
Home placement year£2,300£2,425
International full-time£18,250£19,300
International placement year£2,300£2,425

Fees quoted are for the first year only. If you are studying a course that lasts longer than one year, your fees will increase each year.

The following factors will be taken into account by the University when it is setting the annual fees: inflationary measures such as the retail price indices, projected increases in University costs, changes in the level of funding received from Government sources, admissions statistics and access considerations including the availability of student support.

How and when to pay

Tuition fee instalments for the semester are due by the Monday of week 1 of each semester. Students are not liable for full fees for that semester if they leave before week 4. If the leaving date is after week 4, full fees for the semester are payable.

  • For information on payment methods please see our Make a Payment page.
  • For information about refunds please visit our Refund policy page.

Questions about fees?

Contact Student Finance on:

+44 (0)1865 534400

financefees@brookes.ac.uk (opens in a new tab)

Learning and assessment

We prepare you for a variety of roles in the hospitality, tourism, and events industries.

You’ll look at the global visitor economy, examining how these 3 areas depend on each other to survive. Following this, we’ll look at the role of digital marketing and consumer experience. You’ll think about how to use different platforms and get to know the impact of review sites.

What makes this course stand out is the range of optional modules. You might decide to plan and deliver a sustainable event. Maybe you’ll design a new visitor attraction for a dark tourism destination. Or perhaps you’ll learn more about revenue management.

For your final project, you’ll either complete a dissertation or carry out a client project. This will put your research skills to the test and give you the opportunity to apply your expertise to a challenge facing the industry.

We use a range of teaching methods including:

  • multicultural group work
  • case studies
  • workshops
  • seminars
  • lectures
  • events
  • one-to-one tutorials.

Your learning experience will be innovative, student-centred and interactive.

Alumni and senior industry professionals contribute to the programme through guest lectures. You will also have the opportunity to be mentored by an industry leader.

Assessment

You will be assessed on individual coursework and your dissertation as well as an examination for the responsible financial management module.

Year 1

Compulsory modules

  • HOTO7010

    20 credits

    You will be introduced to the visitor economy and look specifically at the sectors of tourism, hospitality and events. You will develop knowledge and...

  • HOTO7028

    20 credits

    You will explore the nature of digital marketing in the global visitor economy and how this is transforming the nature of tourism, hospitality and events. You...

  • HOTO7001

    20 credits

    You will be introduced to key concepts in financial, human resource, marketing, events and tourism management by developing a deep understanding of operations...

  • HOTO7016

    20 credits

    You will develop an in-depth understanding of leadership theory and practice. Your understanding of leadership theory will develop by engaging with contemporary...

  • HOTO7031

    20 credits

    This module is designed to equip you with the knowledge, regulatory tools, and reflective practices required to navigate contemporary debates surrounding...

  • LOCAL-G5763

    This module introduces you to key concepts within Revenue Management such as capacity management, dynamic pricing and creative product development. To fully...

  • AISO7005

    40 credits

    Your learning is supported through a structured programme of face-to-face workshops and/or support sessions, which may include one-to-one consultations, group...

Optional modules

  • HOTO7030

    20 credits

    This module aims to introduce you to the context and practice of film-induced tourism within the hospitality, tourism, and events industries. You will discover...

  • HOTO7032

    20 credits

    This module aims to introduce students to the context and practice of dark tourism within the hospitality, tourism, and events industries. Students are...

  • HOTO7009

    20 credits

    You will be introduced to hospitality operations within an international context. Drawing on relevant management principles, you will develop an understanding...

  • HOTO7017

    20 credits

    The module focuses on three themes: the social and cultural contexts in which events take place; the various stakeholders who affect and are affected by events...

  • OBBS7001

    20 credits

    If you decide to take the sandwich mode your year of full-time taught study will be followed by one year of full-time, supervised work experience. The time on...

Field trips

The International Business in Practice Study Trip module allows you to experience ideas and practices of global business. During the trip you will have direct interaction with management executives and practices. You will: attend presentations from local management executives and experts go on site visits to major corporations and agencies. This study trip is voluntary and you will need to fund all costs associated with the trip. It is not linked to university assessments in any way.

We also run a study trip to Chengdu, China. If you choose the study trip (which runs in July), we will give you all the details by March so that you can make your decisions ahead of the trip in July.

If you successfully complete this non-credit bearing module, it will be recorded on your transcript as P58335 International Business in Practice: Study Trip.

Throughout the course you can choose to go on field trips to events such as:

  • the world travel market
  • destinations and attractions
  • hotels
  • museums
  • the corporate office of a leading international hotel company.

Field trips may carry an additional cost. Please see the Additional costs section of this page for details.

Careers

Tourism is one of the world’s largest industries, so you’ll never be short of opportunities when you graduate. Your degree could take you anywhere in the world.

Our graduates secure a range of rewarding roles including:

  • operations manager
  • visitor experience manager
  • hotel manager
  • events manager
  • food and beverage manager.

Want to expand your expertise? Completing a PhD with us is a great option if you’re eager to join the academic community or teach the next generation of industry professionals.

Our courses are reviewed regularly as part of our quality assurance framework, so module availability and course structures may vary from what is listed here. On rare occasions, we may also need to make updates to our course programmes after publication; for full details, please visit our changes to programmes page (opens in a new tab)