Three students at Oxford Brookes University chatting and smiling while walking down the stairs in the new teaching building.

BSc (Hons) International Hospitality and Tourism Management

Explore hospitality and tourism operations, developing insight into customer experience and international services.

Key facts

Duration
Full time: 3 Years, or 4 Years if a work placement is chosen
Part time: 6 Years, up to 8 Years
Starts
September 2027, January 2027
Level
Undergraduate
UCAS code
N800
Location
Headington
School
Oxford Brookes Business School

About this course

What are the techniques and tools to analyse and improve operational capabilities of hospitality organisations? What impact does tourism have on residents and the environment? Who are the stakeholders you need to think about when developing destinations? How can the sector deal with digitisation and automation? Join our BSc International Hospitality and Tourism Management to meet the challenges faced by global hospitality and tourism businesses and discuss the impact of the digital world on the sector.

You’ll experience first-hand how professionals deal with these challenges successfully. We organise guest lectures and visits to organisations such as St James Court Hotel, Mandarin Oriental, Royal Albert Hall, Oxford Artisan Distillery, Le Manoir Aux Quat'Saisons, Blenheim Palace, and Bodleian Libraries.

Our teaching team are leaders in this field. They’ll share their research findings, consultancy projects and working experience. You’ll meet other professionals and create your own network by working with our industry mentors and completing a placement in the UK or further afield.

  • Global placements

    Our students develop insights of the tourism and hospitality industry at destinations in the USA, Europe and Asia.

  • Brilliant location

    As a major tourist city, with prime destinations such as Blenheim Palace nearby, Oxford is a great place to study tourism. And you’ll be close to other tourism hubs, like London, too.

  • Study abroad

    You may be able to go on a European or international study exchange while you are at Brookes. Most exchanges take place in the second year. Although we will help as much as we can with your plans, ultimately you are responsible for organising and funding this study abroad.

  • Language courses

    Our university-wide language programme is available to full-time undergraduate and postgraduate students on many of our courses, and can be taken as a credit on some courses.

Entry requirements

Entry requirements

QualificationTypical offer
UCAS tariff points112
Contextual offer tariff points88
A-levelBBC
BTEC Extended DiplomaDMM
International Baccalaureate27
GCSE English LanguageGrade 4 or above
GCSE MathsGrade 4 or above

Applications are also welcomed for consideration from applicants with European qualifications, international qualifications or recognised foundation courses. For advice on eligibility please contact Admissions: admissions@brookes.ac.uk

Fees and funding

Fees

Tuition fees
Fee types2026/272027/28
Home full-time£9,790£10,050
Home part-time£1,220 per single module£1,255 per single module
Home placement year£1,905£2,010
International full-time£17,600£18,500
International placement year£1,905£2,010

Please note, tuition fees for Home students may increase in subsequent years both for new and continuing students in line with an inflationary amount determined by government. Oxford Brookes University intends to maintain its fees for new and returning Home students at the maximum permitted level.

For further information please see our tuition fees FAQs.

Tuition fees for International students may increase in subsequent years both for new and continuing students.

The following factors will be taken into account by the University when it is setting the annual fees: inflationary measures such as the retail price indices, projected increases in University costs, changes in the level of funding received from Government sources, admissions statistics and access considerations including the availability of student support.

How and when to pay

Tuition fee instalments for the semester are due by the Monday of week 1 of each semester. Students are not liable for full fees for that semester if they leave before week 4. If the leaving date is after week 4, full fees for the semester are payable.

  • For information on payment methods please see our Make a Payment page.
  • For information about refunds please visit our Refund policy page.

Questions about fees?

Contact Student Finance on:

+44 (0)1865 534400

financefees@brookes.ac.uk (opens in a new tab)

Learning and assessment

We’ll sharpen your academic skills, boost your global industry knowledge and provide training in areas like finance, marketing, data analytics and HR. We’ll also set you real, live projects to put your skills into action. Perhaps you’ll design a destination concept or put together a journey plan.

As you progress on the course, you’ll explore hospitality operation management, destination product development and digital marketing for hospitality and tourism from a global perspective. With a choice of optional modules, you might also decide to look at consumer behaviour in hospitality and tourism, data analytics, explore business strategy or study processes around innovation.

You’ll have the chance to go on placement, past students have gained work experience at big names like Marriot, Mandarin Oriental and Four Seasons. There are also opportunities to work with smaller operators too.

In your final year, you’ll focus on sharpening your skills and completing your dissertation or consultancy project. For many, this is inspired by challenges they encountered on their placement.

The course has a vocational focus, the course incorporates live projects and practitioner involvement in the delivery and assessment of the modules.

You will be taught through a mix of academic and practitioner input. This will also be evident in your assessment and the feedback that you receive on your work where possible.

You will experience practitioner involvement on a number of levels, such as:

  • through guest speakers
  • input into assessment task design
  • and assessing and feedback to you on your problem-solving approaches and the practical viability of the solutions you will devise.
Total workloadTimetabled
1,200 hrs a yearMon–Fri, 09:00–18:00

Assessment

Assessment tasks take a variety of forms, reflecting varied learning styles, the programme’s learning outcomes, and the demands of an enquiry-based learning approach, includes:

  • individual and group assignments
  • case studies
  • essays
  • reports
  • presentations
  • participation in product design
  • and, occasionally, time-restricted assessments.

The need for formative assessment early on in the programme of study, and, indeed throughout the programme is recognised fully, together with the value of feedback opportunities provided by the programme structure. Face-to-face feedback is used to offer guidance and support on at least one module at each level.

Year 1

Compulsory modules

  • THEM4004

    15 credits

    This module will provide you with effective personal and professional skills on which to base your academic study and professional careers in the tourism...

  • THEM4006

    15 credits

    The Experience Economy, comprising the tourism, hospitality and events industries, has significant positive and negative effects on places. This module...

  • THEM4002

    15 credits

    This module will introduce you to the theoretical and contextual aspects of developing and planning memorable experiences, preparing you to organise your first...

  • THEM4005

    15 credits

    This modules features an introduction to the dynamic world of hospitality, tourism and events industries in a global context. You'll understand the composition...

  • THEM4007

    15 credits

    You'll look at fundamental concepts and techniques of experience marketing, and take a practical focus on the business realities of the global hospitality...

  • THEM4008

    15 credits

    You'll gain a foundation of knowledge in how international tourism, hospitality and event organisations are managed. You'll be introduced to the core principles...

  • AISO4002

    15 credits

    You'll develop your data literacy skills, focusing on practical analytics tool applications (like Excel) to prepare you for data driven business environments...

  • THEM4003

    15 credits

    You'll be introduced to the practical aspects of designing and delivering live experiences Building your knowledge gained on the module Developing and Planning...

Information from Discover Uni

Full-time study

Part-time study

Careers

The hospitality and tourism industry is booming. But there’s a big issue – a lack of professionals with the right skills. At Oxford Brookes, we’ll give you the know-how to fill exciting roles around the world.

While you’re with us, we’ll also help you become entrepreneurial. This isn’t about starting your own business, it’s about being enterprising – thinking innovatively, taking responsibility and feeling confident in making decisions. However, if you do want to start your own enterprise, you’ll be in a great position.

Some graduates secure spaces on hospitality management employer graduate schemes, but you’ll also be a great fit for a range of roles like:

  • operations manager
  • visitor experience manager
  • hotel manager
  • events manager
  • food and beverage manager.

Want to continue your studies? We offer MSc International Hospitality, Events and Tourism Management and MSc International Hotel and Tourism Management.

Our courses are reviewed regularly as part of our quality assurance framework, so module availability and course structures may vary from what is listed here. On rare occasions, we may also need to make updates to our course programmes after publication; for full details, please visit our changes to programmes page (opens in a new tab)