Hospitality, Tourism and Events Management

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Our dynamic range of hospitality, tourism and events management courses provide you with both the academic and practical skills needed to succeed in your future career. Our academics are experts in their fields and have invaluable industry knowledge, this directly informs what you learn about on the course.

Ranked 24th in the world and 3rd in the UK - Hospitality and Leisure Management Programmes, QS World University Rankings 2023

Shortlisted for Business School of the Year THE Awards 2023

Top 3 reasons to study at Oxford Brookes

1

We have great links with industry, providing invaluable insights to enhance your learning experience.

2

You’ll have the chance to spend a year in a paid work placement. Past students have worked at some of the world’s most prestigious hospitality and events organisations, such as Marriott, Four Seasons, The Savoy, ITE Group and Oxford Global.

3

Oxford is the perfect place to study hospitality, tourism and events management. Oxford is a major global tourism destination and you will have opportunities to learn about the visitor experience and connect with hospitality, tourism and events organisations across the region.

Work placements

A key feature of all our undergraduate hospitality and events management courses is the opportunity to spend a year in industry through our supervised work experience or placement scheme. A year in industry is optional, though strongly encouraged, and takes place in the third year of a four-year course.

Research

Researchers

We are recognised as a centre of excellence for research in international hospitality and tourism.

Our aim is to conduct rigorous research that:

  • advances academics' understanding of the management of national and international hospitality and tourism organisations and destinations,
  • addresses the needs of organisations and policy makers,
  • informs teaching and learning practices.

We encourage applications for research degrees that fit within topics related to these areas.

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